سمك فيلية احمر مقلي احسن من المطاعم الشيف محمد الدخميسي

Fried red fillet fish Chef Mohamed Eldkhmecy

the ingredients

Red fish fillet

oil

salt

Black pepper

cumin

Lemon

Flour

Chili as desired

garlic

Water

How to prepare

We cut the fillet fish and wash it well with water, then we put the fish with water, salt and lemon and leave them for half an hour and then wash them with water well until we get rid of the smell of puffiness as shown 

in the video

Then put the crushed garlic, salt, black pepper, cumin, a cup of water, and chili as desired in the blender and beat them well, then put the mixture in a plate and squeeze 2 lemons on it and mix well, then put on the mixture the red fillet fish pieces as shown in the video

Then we put much oil on the fire, meaning a lot, so that the fish is crunchy, and leave it until it boils as shown in the video

Then we put the red fillet fish on the flour, then put it on the boiling oil until browning and filter it from the oil and put it on kitchen tissue to get rid of the excess oil as shown in the video

For the best results watch the video

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