طريقة عمل هريسة محشية مكسرات بكل تكاتها الشيف محمد الدخميسي

The way to make puree stuffed with nuts, Chef Mohamed Eldkhmecy

the ingredients

First, syrup

2 cups sugar

1&1/2 cup of water

Half a lemon

Second, the mush dough

Half a kilo of semolina flour

3/4 cup of yogurt

3/4 cup of margarine

3/4 cup of sherbet

1 tbsp. of baking powder

Third nuts

raisin

peanuts

Coconut

Hazelnut

almonds

How to prepare

First, prepare the sherbet

Put a pot on a low heat, then put 2 cups of sugar and 1&1/2 cup of water and squeeze half a lemon as shown in the video, turn and leave it to boil for 10 minutes on a low heat.

Second, to prepare the mush dough

We bring a bowl and put in it half a kilo of semolina flour, then put 1 tbsp. of baking powder and turn over as shown in the video, then put 3/4 cup of melted ghee, not hot, and 3/4 cup of yogurt and 3/4 cup of Cold concentrated syrup and stir well, as shown in the video

Then we bring a tray and spread it well with ghee at the bottom of the tray and the sides, then put a layer of the puree dough and settle it well in the tray as shown in the video, then put the nuts, which are raisins, peanuts, coconut, almonds, hazelnuts, any type of nuts you have At home, we settle it in the tray, then put another layer of the puree dough, and we settle it in the tray well as shown in the video, then put the tray in the oven for half an hour on a medium heat of about 180 degrees, as shown in the video.

Then, after the tray comes out from the oven directly and the sherbet is boiling, we put the sherbet as shown in the video

Then leave it until it cools completely and we cut it as shown in the video

For the best results watch the video

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