لو عايز تأكل كبده بجد.وتعرف أسرارها تبقا من عند الشيف محمد الدخميسي

the ingredients

Liver

garlic

salt

Black pepper

cumin

Chili as desired

oil

green pepper

How to prepare

Note: Do not wash the liver with water, because washing the liver with water will lose the nutritional value of the liver and give it a very rigid zebrafish smell

We cut the liver and put the liver in a strainer to filter the blood in it after cutting it as shown in the video

Then we put a bowl on a high fire and put the oil in it until it boils as shown in the video, then put the liver on the boiling oil and stir for 5 minutes until the color of the liver changes and the water is filtered out as shown in the video and we leave it until the water dries up and then put the green pepper slices And we stir for two minutes, as shown in the video, then put the crushed garlic, salt, brown pepper, cumin and chili as desired and stir for two minutes only as shown in the video

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