لو عملتي كدا عمر الرز مايعجن معاكي ابدا //الرز بالشعيرية المفلفل وورق اللورا الشيف محمد الدخميسي

Ingredients

A cup of rice

Bay leaves

Cup and half water

Half a cup of noodles

Oil

Flesh ghee

Salt

Black pepper

How to prepare

           We put the rice in the water for half an hour, then wash it well with water and filter it until we get rid of a large percentage of the starch in the rice that increases the weight, then we prepare a pot over a high heat, then we put the oil until it boils, then we put the noodles and bay leaves as 

shown in the video

Then we stir until the noodles are red, then put a cup and a half of water, then put the salt and black pepper, and put one spoon of ghee and rice, and stir them well, then let them boil for 10 minutes on high heat until the rice and the noodles absorbs water, then on a very low heat we stir Rice noodles, then cover it and leave for 5 minutes, then we give it another stir and then leave for another 5 minutes, as shown in the video

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