طريقة عمل كحك ملفوف سادة الشيف محمد الدخميسي

Ingredients

Cup of flour

Half a cup of butter

3 spoons of roasted sesame

milk

banana flavor

A small spoon of sugar

A small spoon of salt

A small spoon of yeast

powder Sugar

How to prepare

      Put in a bowl kneading cup flour with a small spoon of salt, a small spoon of sugar, a small spoon of sugar and three tablespoons roasted sesame and stir well and then put the smell of kahk and then put melted butter at the same temperature is not hot when eating kahk and kneading is good and if the dough is dry start providing milk gradually until it reaches a homogeneous soft dough

Note: Each type of flour is different in kneading

Then the kahk formed by rolling the dough are twisted and wrapped well, and are pinched in a tray, and put in the tray and leave space for the fermentation of kahk were pressed well for the appearance of the form clearly

We leave brewed for two hours in winter weather and if summer is an hour and a half enough for fermentation

Then put in the oven on medium heat for 20 minutes

Then leave to cool and then sprinkle it with powdered sugar

 For the best results watch the video

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